Jiangxia Charcoal Grilled Farm Food
Barbecue · ⭐ 3.7
No. 608, Shufan Avenue, Caidian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 608, Shufan Avenue, Caidian Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Crucian Carp, Potato, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: No. 608, Shufan Avenue, Caidian Subdistrict
- Popular dishes: Braised Crucian Carp, Potato, Fried Stinky Tofu, Roasted Pork Collar Bones, Special Chicken Feet
China trip · China travel
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Dishes
Braised Crucian CarpA traditional Chinese dish made by slow-cooking crucian carp in a savory sauce with soy sauce and spices.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fried Stinky TofuFried stinky tofu is made by deep-frying fermented tofu cubes until crispy on the outside and soft inside, known for its strong aroma and savory taste.
Roasted Pork Collar BonesA dish made by roasting pork collar bones until crispy, with a savory and tender texture.
Special Chicken FeetSpecial chicken feet are made from chicken claws, blanched and deodorized, then stewed or marinated with seasonings to absorb flavor. Some recipes add chili, Sichuan pepper, garlic, and ginger for enhanced taste, and can be served chilled or heated.
Special Grilled PrawnFresh prawns marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly charred crust.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Fresh Meat Handmade DumplingsFresh meat dumplings made by hand with thin wrappers and savory filling, a classic Chinese dish.