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Da Hu Kan Old Hot Pot

Hot pot · ⭐ 4.7

No. 368 Heyun Road (ground-floor commercial space, North Courtyard of Shanghai Real Estate Hai Shang Hai)

Dishes

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  Fresh Wuyu Slice

  Fresh Wuyu Slice is a dish made with fresh Wuyu fish, sliced and quickly blanched or lightly stir-fried. The texture is tender and highlights the natural flavor of the fish.
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  Country Beef Tripe Strips

  A dish made with beef tripe and vegetables, stir-fried to a crisp texture with a spicy, savory flavor.
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  Country Eel Dish

  A dish featuring fresh eel stir-fried with garlic, scallions, and chili, delivering a rich and spicy flavor.
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  Fresh Beef Tripe from the Countryside

  Fresh beef tripe from the countryside, marinated in special spices and served chilled, offering a crisp and spicy taste.
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  Fresh Duck Intestines from the Countryside

  Homestyle Fresh Duck Intestines, made with fresh duck intestines as the main ingredient, stir-fried with适量 of scallions, ginger, and garlic. The duck intestines are carefully processed to remove any fishy odor while preserving their tender texture. Stir-fried quickly over high heat, they become crispy on the outside and tender inside, then seasoned with just the right amount of调味料 to deliver an authentic homestyle rural flavor.
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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Crispy Beef Tripe from the Slaughterhouse

  A spicy Sichuan dish made with beef tripe, quickly stir-fried for a crisp texture and bold flavor.
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  Signature Layered Tripe

  Signature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
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  Salted Pepper Pork Crisps

  Sichuan salt and pepper pork is a Chinese dish made with pork, marinated, coated in starch or flour, deep-fried until golden and crispy, then stir-fried with salt-pepper seasoning and aromatics like scallions, ginger, and garlic. Crispy outside, tender inside, richly fragrant.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Skewered Beef

  Skewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
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  Jade Shrimp Tails

  Fresh large shrimp tails are stir-fried with green peas and carrots, briefly blanched. The dish features bright green color, tender and chewy shrimp meat, crisp texture, highlighting the natural flavor of ingredients.
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  Old-Style Beef Tallow Red Hot Pot

  A classic Sichuan hot pot made with beef tallow, fermented bean paste, chili, and spices, served with beef, tripe, and other ingredients for a bold, numbingly spicy flavor.

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