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Manling Congee Shop (Qingshan South Road Branch)

小吃快餐 · ⭐ 3.8

Building 5, No. 220, Qingshan South Road

Dishes

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  Shanghai Steamed Soup Buns

  Shanghai steamed soup buns are a traditional delicacy featuring minced pork filling, thin wrappers, and a savory broth inside. The preparation involves mincing pork, mixing it with seasonings, wrapping it in rolled dough, and steaming until cooked.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  小米山药粥

  小米山药粥以小米和山药为主要食材，将山药去皮切块后与小米一同放入锅中加水煮制而成。制作过程中需不断搅拌以防粘底，直至米粒软烂、山药融化，形成浓稠的粥状。此粥口感细腻，营养丰富。
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  Dried Scallop and Pork Rice Porridge

  Clam and pork rice porridge made with rice, clams, and lean pork. Clams are soaked and chopped, pork is minced, then cooked slowly with rinsed rice until soft and thick.
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  Warmth-filled Laba Porridge

  Warm Laba porridge made with glutinous rice and japonica rice, enriched with red beans, mung beans, peanuts, lotus seeds, red dates, longan, and walnut kernels. After soaking, it's slowly simmered until the grains are soft and the broth thick. No extra seasonings are added—flavors naturally blend.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Vegetable and Mushroom Rice Porridge

  A comforting rice porridge made with fresh vegetables and mushrooms, gently simmered for a mild and nourishing meal.
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  Tomato, Eggplant, and Pork Porridge

  Tomato eggplant pork porridge is a rice porridge dish made with tomatoes, preserved eggs, and lean pork. Rice is cooked until soft, then chopped tomatoes, boiled preserved eggs, and sliced lean pork are added and simmered until the ingredients blend well.
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  Lean Pork and Vegetables Porridge

  Lean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  皮蛋玉米火腿粥

  皮蛋玉米火腿粥以大米为基底，加入切碎的皮蛋、玉米粒和火腿丁，加水煮制而成。制作时先将大米熬煮至软烂，再加入辅料继续炖煮，使食材味道融合。
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  Red Date Tapioca and Yam Porridge

  A nourishing porridge made from red dates, silver ear fungus, and Chinese yam, simmered slowly for a smooth, sweet taste.

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