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Qingzhen Shi Ji Roast Chicken Shop (Xiaohaidi Branch)

小吃快餐 · ⭐ 3.9

Zhujiang Road

Dishes

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  Braised Chicken Feet

  A Chinese dish made by braising chicken feet in a savory sauce until tender and flavorful.
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  烧鸡腿

  烧鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿洗净后用调料腌制，再通过煎、炒或炖煮的方式烹制而成。制作过程中常加入酱油、料酒、糖等调味品，使鸡肉入味并形成焦香表皮。
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  Smoked Tofu Skin

  Smoked tofu skin is a dish primarily made with fried tofu skin, which is smoked to impart a unique smoky aroma. Typically, the tofu skin is cut into strips or pieces and smoked using wood chips or tea leaves, allowing the surface to absorb the smoky flavor. It can be eaten directly or mixed with other seasonings.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Smoked Chicken Wings

  Smoked chicken wings made by marinating chicken wings and slowly smoking them over wood chips for a rich, smoky flavor and tender texture.
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  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
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  Fusion Delight Braised Lamb Liver

  Tender lamb liver marinated in a special sauce and pan-seared to perfection, served with seasonal vegetables for a balanced meal.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spiced Beef Tripe

  Sauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
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  Braised Beef Tendon in Sauce

  Stewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.

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