Sha County Snacks - Yellow Braised Chicken Rice (Pujian Store)
小吃快餐 · ⭐ 3.6
No. 341–1 Pu Jian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 341–1 Pu Jian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry, Stir-fried Pig Intestines, Lilyturf and Pork Rib Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 341–1 Pu Jian Road
- Popular dishes: Chicken Curry, Stir-fried Pig Intestines, Lilyturf and Pork Rib Rice Soup, Shredded Pork Egg Noodles, Shredded Pork and Egg Fried Rice
China trip · China travel
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Dishes
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Lilyturf and Pork Rib Rice SoupA nourishing soup made with pork ribs and lilyturf, served over rice for a balanced and comforting meal.
Shredded Pork Egg NoodlesShredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Chongqing Spicy NoodlesA spicy Sichuan-style noodle dish made with sweet potato noodles, vegetables, and a fiery chili sauce.
Green Pepper Tofu Skin RiceA dish made with green peppers and dried tofu skin stir-fried with rice, offering a fresh and savory taste.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket, carrots, potatoes, and other vegetables, slowly stewed to tender perfection. The beef is blanched to remove odor, then simmered with seasonings until flavorful, finally served over rice with the rich sauce.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.