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SAFFRON GRIll - Saffron Indian Restaurant

Southeast Asian cuisine · ⭐ 3.7

Ground Floor, No. 1406 Xiewei Road; Nos. 26, 28, 30, Lane 1420, Xiewei Road

Dishes

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  Chicken

  A dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
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  Curry

  Curry is a dish made by simmering meat or vegetables in curry powder or paste, using coconut milk or broth for flavor, and slow-cooked until tender.
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  Fish

  Fish is the main ingredient, which is cleaned and then prepared by steaming, braising, frying, or stewing. Seasonings such as ginger, scallions, soy sauce, and cooking wine can be added according to taste preferences to enhance the flavor of the fish meat.
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  Garlic

  A dish primarily made with garlic, prepared by stir-frying, boiling, or roasting. Garlic is sliced, minced, or used whole, cooked with oil, salt, and other seasonings to highlight its aromatic flavor.
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  Garlic Naan

  Garlic Naan is a traditional Indian flatbread made from flour, yeast, water, and garlic. The dough is fermented, rolled into a circle, and baked in a tandoor until golden and crispy. It has a crunchy exterior and a soft interior with a strong garlic flavor.
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  Goan

  Goan is a spicy and aromatic dish from Goa, India, typically made with meat or seafood and seasoned with local spices and coconut milk.
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  Mint

  Mint is a fresh herb commonly used in dishes and drinks for its cool, refreshing flavor.
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  Mint Chicken Tikka

  Mint chicken tikka is an Indian-style chicken dish, mainly made with chicken breast and fresh mint. The chicken is marinated and then grilled in an oven or over charcoal, offering a tender texture with a refreshing mint aroma.
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  Naan

  Naan is a traditional Indian flatbread made primarily from wheat flour, mixed with yeast, milk, sugar, and other seasonings to form a dough. After fermentation, it is baked at high temperatures in a tandoor or oven. The surface is golden and crispy, while the inside is soft and porous, with an aromatic fragrance.
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  Samosa

  A popular Indian snack made with a crispy pastry shell filled with spiced potatoes, peas, and onions, then deep-fried until golden.
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  Tikka

  Tikka is a dish originating from Indian cuisine, primarily made with chicken or lamb. In the preparation process, the meat is first marinated in a mixture of yogurt, spices, and chili to fully absorb the flavors. It is then grilled on a skewer or baked in an oven until the meat is tender, golden on the outside, and slightly charred.
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  Indian Street Food Snack

  A popular Indian street snack made with spiced potatoes, peas, and herbs, deep-fried or grilled in a crispy dough.
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  Indian Basmati Rice

  Indian Basmati Rice is a fragrant long-grain rice commonly used in Indian cuisine, known for its delicate aroma and fluffy texture when cooked.
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  Mumbai Snack Platter

  A platter of Indian street food featuring samosas, potato fritters, spiced lentils, and chutneys, seasoned with traditional spices.
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  Garlic Naan

  A flatbread made with flour, garlic, and oil, baked until golden and fragrant with garlic flavor.
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  Crispy Fried Meatballs with Unique Sauce

  Crispy Fried Meatballs with Unique Sauce is a dish made with pork, seasoned and formed into meatballs, then coated in flour and fried. It is served with a special sauce. The texture is crispy on the outside and tender inside, with a rich and unique flavor.
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  Butter Chicken Curry

  Butter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.
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  Butter Roasted Naan

  Butter-baked naan is a flatbread made primarily from flour, enhanced with butter and baked until golden and crispy. To prepare, roll the dough into a thin circular饼, brush the surface with melted butter, then heat in an oven or skillet until both sides are golden and crunchy.

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