Taehui Family (Weiqu South Branch)
韩式料理 · ⭐ 4.2
Shop D05-1, 1st Floor, Commercial Podium Building, Weiqu Zhihui New City
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop D05-1, 1st Floor, Commercial Podium Building, Weiqu Zhihui New City. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Beef Rice Bowl, Colorful Tuna Rice Bowl, Traditional Korean Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 韩式料理
- Rating: 4.2
- Address: Shop D05-1, 1st Floor, Commercial Podium Building, Weiqu Zhihui New City
- Popular dishes: Colorful Beef Rice Bowl, Colorful Tuna Rice Bowl, Traditional Korean Cold Noodles, King Seaweed Rice Roll, King's Pork Floss Mashed Potato
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Dishes
Colorful Beef Rice BowlA vibrant rice bowl featuring tender beef and colorful vegetables, tossed in a savory sauce for a balanced and appetizing meal.
Colorful Tuna Rice BowlA vibrant rice bowl featuring fresh tuna and colorful vegetables, tossed in a savory dressing for a balanced and nutritious meal.
Traditional Korean Cold NoodlesTraditional Korean cold noodles made with noodles, beef, cucumber, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, then served with a special chili sauce, kimchi, sliced meat, and vegetables, creating a bright red color. Ice-cold broth is added during preparation to make the noodles feel even more smooth and refreshing.
King Seaweed Rice RollKing Seaweed Rice Roll is a Korean dish made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, seaweed, egg, carrot, pickled radish, and beef, which are rolled and sliced for serving.
King's Pork Floss Mashed PotatoA creamy mashed potato base topped with savory pork floss and a touch of egg yolk sauce, offering a rich and satisfying flavor.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Potato and Beef Hot Pot with CuminA hearty dish of tender beef and potatoes simmered with cumin and spices, delivering a rich, aromatic flavor.
Nuna Korean Fried ChickenNuna Korean Fried Chicken is a dish made with chicken marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
Oil-Braised Chicken Stone Pot RiceOil-braised chicken stone pot rice is a Chinese main dish made with chicken, rice, and sauce. The chicken is cooked in hot oil and mixed with rice, offering a rich and fragrant flavor.
Thick Sesame Sauce Cold NoodlesCold noodles tossed in a rich sesame sauce with fresh vegetables, offering a savory and refreshing taste.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Nuna Fried ChickenA Korean dish made by marinating chicken, coating it in a special batter, and deep-frying until crispy, often served with sweet chili or garlic sauce.
Korean Spicy Beef SoupA spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.- Black Pepper Sirloin Beef Stone Pot RiceA Korean-style dish featuring tender sirloin beef in a black pepper sauce, served over rice in a hot stone pot for a flavorful and satisfying meal.
Black Pepper Sausage and Corn MedleyA savory blend of black pepper sausage and sweet corn, lightly seared and seasoned for a rich, aromatic dish.