Yao's Hunan Cuisine
Hunan cuisine · ⭐ 3.7
Intersection of Zhifutun Road and Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhifutun Road and Jianshe Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tender Bamboo Shoots with Pickled Cabbage, Stir-Fried Beef with Chili Peppers, Pork Trio.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hunan cuisine
- Rating: 3.7
- Address: Intersection of Zhifutun Road and Jianshe Road
- Popular dishes: Stir-Fried Tender Bamboo Shoots with Pickled Cabbage, Stir-Fried Beef with Chili Peppers, Pork Trio, Stir-fried Lean Pork with Bamboo Shoots, Stir-fried Pork with Tofu Cubes
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Dishes
Stir-Fried Tender Bamboo Shoots with Pickled CabbageA classic Chinese dish featuring tender bamboo shoots stir-fried with pickled cabbage, offering a refreshing and tangy flavor.
Stir-Fried Beef with Chili PeppersBeef slices stir-fried with chili peppers, delivering a spicy and savory flavor.
Pork TrioA traditional Chinese dish made with pork stomach, intestines, and liver, stir-fried and simmered to create a rich, savory flavor.
Stir-fried Lean Pork with Bamboo ShootsLean pork slices stir-fried quickly with fresh bamboo shoots, seasoned with soy sauce, salt, and a touch of sugar, offering a crisp and tender texture with a refreshing aroma.
Stir-fried Pork with Tofu CubesA classic Chinese home-style dish made by stir-frying lean pork and tofu cubes with soy sauce and aromatics for a savory, satisfying flavor.
Rice (Bowl)Rice (in a bowl) is a staple food made by cooking rice with water and serving it in a bowl. Main ingredient: rice. Method: soak then steam or simmer until tender. Texture: soft and sticky. Served as a base for meals.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Preserved Pork with Tofu Cubes Stir-fryA classic Chinese home-style dish made by stir-frying preserved pork and firm tofu cubes, resulting in a savory and aromatic meal.
Preserved Pork with Pickled RadishA traditional Chinese dish made by stir-frying preserved pork with pickled radish, offering a savory and tangy flavor.
Tiger Skin Green Chili with Fried EggA Chinese home-style dish where green chilies are stir-fried until blistered, then combined with a fried egg for a spicy and savory flavor.
Sour Spicy IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, garlic, and ginger, offering a crisp texture and bold sour-spicy flavor.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.