Furong Crab Garden Farmhouse · Yangcheng Lake Freshwater Crabs (Meiren Tui Branch)
农家菜 · ⭐ 4.4
No. 85, Chenglin Road, Meiren Leg, Yangchenghu Ecological Tourism Resort (5 meters into the alley behind Xiaoma Ge Farmhouse)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Chenglin Road, Meiren Leg, Yangchenghu Ecological Tourism Resort (5 meters into the alley behind Xiaoma Ge Farmhouse). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Crab, Cold-mixed lettuce, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 85, Chenglin Road, Meiren Leg, Yangchenghu Ecological Tourism Resort (5 meters into the alley behind Xiaoma Ge Farmhouse)
- Popular dishes: June Yellow Crab, Cold-mixed lettuce, River Shrimp, Braised Bream, Crab Roe Tofu
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Dishes
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
Cold-mixed lettuceCold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Silver Fish Stir-fried with Free-range EggsA dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
Yangcheng Lake No.1 ShrimpFresh shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.
Yangcheng Lake Sauce-Braised SnailsFresh snails from Yangcheng Lake are stir-fried with a savory sauce, garlic, and ginger for a rich, umami flavor.