Yingji (Headquarters)
小吃面食 · ⭐ 3.9
Next to Yong'an Bus Stop, Jiangpu East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Yong'an Bus Stop, Jiangpu East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pan-Fried Dumplings, Hand-Made Fish Balls, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.9
- Address: Next to Yong'an Bus Stop, Jiangpu East Road
- Popular dishes: Pan-Fried Dumplings, Hand-Made Fish Balls, Beef Brisket Noodle Soup, Beef Brisket Noodle Soup, Beef Brisket Rice Noodles
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Dishes
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese dish where dumplings are first pan-fried until golden brown, then steamed with water to cook through, resulting in a crispy bottom and tender filling.
Hand-Made Fish BallsA Cantonese snack made by hand-pounding fresh fish meat into balls, known for its chewy texture and savory taste.
Beef Brisket Noodle SoupBeef brisket ramen features beef brisket and handmade noodles. The brisket is blanched and slow-cooked with spices until tender, while the noodles are hand-pulled for a chewy texture. Finished by pouring the stewed brisket and broth over the noodles, garnished with green onions and cilantro.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Beef Noodle Sauce Drizzled Rice Noodle RollA Cantonese-style dish featuring thin rice noodle rolls served with a rich beef brisket sauce, often garnished with bean sprouts and cilantro for added freshness and crunch.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Water Spinach and Pig's Blood SoupA savory soup made with pig's blood and water spinach, known for its smooth texture and rich flavor.
Fish Ball Noodle SoupA Hong Kong-style dish featuring rice noodles and fish balls in a savory broth, often made with pork bone or chicken stock.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.