Lang Qing Xuan Restaurant · 27 Years of Dalang Local Specialties (Daosheng Qingchuangcheng Branch)
Western cuisine · ⭐ 3.7
No. 222, Fumin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222, Fumin Zhong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Snack Platter, Dry Pot Cured Meat with Organic Cauliflower, Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.7
- Address: No. 222, Fumin Zhong Road
- Popular dishes: Mixed Snack Platter, Dry Pot Cured Meat with Organic Cauliflower, Pasta, Langqing轩 Signature Triangular Beef, Beach Pork Chop Rice
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Dishes
Mixed Snack PlatterA platter featuring a variety of Chinese snacks such as braised eggs, fried spring rolls, and cold dishes like cucumber salad and marinated beef, offering a mix of textures and flavors.
Dry Pot Cured Meat with Organic CauliflowerA savory stir-fry featuring cured meats and organic cauliflower, cooked in a dry pot style for rich flavor and texture.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Langqing轩 Signature Triangular BeefPremium beef rolls wrapped in a special sauce, shaped into triangles and steamed to perfection—tender, juicy, and richly flavored.
Beach Pork Chop RiceBeach Pork Chop Rice is a rice bowl dish featuring pork tenderloin as the main ingredient. Key components include pork tenderloin, rice, eggs, onions, and green peas. The pork tenderloin is sliced, simply marinated with salt and black pepper, and pan-fried until golden on both sides. Onions are shredded and stir-fried until fragrant, then combined with rice and green peas. The fried pork chop is placed atop the stir-fried rice and typically served with a sunny-side-up egg. The dish is characterized by the savory, crispy pork and fluffy, separate rice grains.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Tomato Beef Egg RiceA savory dish featuring tender beef, fresh tomatoes, and a fried egg over rice, offering a balanced and satisfying meal.
SausageA type of sausage made from pork, starch, and seasonings, typically steamed or pan-fried for a savory flavor.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Bifengtang Fried PrawnA Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, savory flavor.
Lime and Golden Tangerine DrinkA refreshing drink made with fresh limes and golden tangerines, sweetened to taste and served over ice.
Black Pepper Beef with NoodlesA fusion dish featuring tender beef slices stir-fried with black pepper sauce and served over cooked pasta.