Original Flavor Garden (Da De Store)
Hot pot · ⭐ 4.7
Stalls 211–213, 1st Floor, Building 2, Dade Market, Chongnan Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Stalls 211–213, 1st Floor, Building 2, Dade Market, Chongnan Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Squab, Large Bun, Ginger Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.7
- Address: Stalls 211–213, 1st Floor, Building 2, Dade Market, Chongnan Village
- Popular dishes: Braised Squab, Large Bun, Ginger Jelly, Softshell Turtle, Bamboo Mushroom
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Large BunA large steamed bun made from fermented dough filled with pork and cabbage, a traditional Chinese pastry commonly found in northern regions.
Ginger JellyA traditional sweet dessert made from ginger juice and glutinous rice flour, with a soft, fragrant texture and spicy ginger flavor.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Bamboo MushroomBamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Chicken MushroomA wild edible mushroom prized for its delicate texture and savory flavor, commonly used in soups or stir-fries.
Black BoletusBlack bolete is a dish featuring black bolete mushrooms as the main ingredient. Fresh or dried mushrooms are cleaned, sliced, and stir-fried with garlic, green onions, and seasonings like soy sauce and cooking wine to preserve their rich aroma.