Shaxian Snacks (Fujia Branch)
小吃快餐 · ⭐ 3.6
No. 414 Jianmin Road (270 meters on foot from Exit 1 of Dachang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 414 Jianmin Road (270 meters on foot from Exit 1 of Dachang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜炒饭, Pork Rib Soup Rice, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 414 Jianmin Road (270 meters on foot from Exit 1 of Dachang Metro Station)
- Popular dishes: 三鲜炒饭, Pork Rib Soup Rice, Willow Leaf Steamed Dumplings, Beef Stir-Fried Rice Noodles, Beef Fried Rice Noodles
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Dishes
三鲜炒饭三鲜炒饭是一道以米饭为主料,加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散,再依次加入蛋液、肉类和蔬菜翻炒均匀,最后调味即可。
Pork Rib Soup RicePork rib soup rice features pork ribs as the main ingredient, simmered with ginger slices and green onions to create a rich broth. Served over steamed white rice, the hot soup is poured directly onto the rice or enjoyed together with the broth.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Beef Fried Rice NoodlesA stir-fried dish of beef and rice noodles with vegetables, known for its savory and tender texture.
Beef Dumpling SoupA traditional Chinese dish made with beef-filled dumplings simmered in a savory broth, known for its delicate wrapper and rich flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Fragrant DumplingsDelicate dumplings filled with pork and shrimp, simmered in a clear broth and garnished with green onions and chili oil for a fragrant, savory taste.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.