Siwei Old Taste Vegetable Restaurant
其他美食 · ⭐ 3.4
No. 360–362 Yunhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 360–362 Yunhua Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Duck with Ginger, Sliced Beef with Green Pepper, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 360–362 Yunhua Road
- Popular dishes: Stir-Fried Duck with Ginger, Sliced Beef with Green Pepper, Sichuan Boiled Pork Slices, Fried Pork with Fermented Chili渣, Crispy Potato Chips
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Dishes
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Sliced Beef with Green Pepper尖椒牛肉丝 is a dish primarily made with beef and green chili peppers. The preparation involves slicing the beef into thin strips, marinating it with seasonings, then quickly stir-frying it together with sliced green chili peppers until fully cooked.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fried Pork with Fermented Chili渣A Sichuan dish made by stir-frying pork belly with fermented chili渣, seasoned with doubanjiang and scallions for a spicy and savory flavor.
Crispy Potato ChipsA crispy and spicy snack made from thinly sliced potatoes, deep-fried and seasoned with chili and Sichuan pepper.
Sizzling Pork KidneyA spicy stir-fry dish made with pork kidneys and vegetables, known for its quick cooking method and bold flavors.
Spicy Oil Chicken CubesA Sichuan dish featuring tender chicken cubes tossed in spicy red oil, seasoned with chili, Sichuan pepper, and aromatic spices.
Celery and Beef StripsA Chinese home-style dish of tender beef strips stir-fried with celery, known for its savory flavor and crisp texture.
Stewed Sweet Potato Skin with PorkA Sichuan dish made by stir-frying sweet potato skin with pork slices, green peppers, and scallions, resulting in a spicy and savory flavor.
Sour and Spicy Pig LiverA Chinese dish made with pig liver stir-fried with chili and vinegar, offering a tender texture and tangy-spicy flavor.