Lu Yi Ji Mao Dian (Wenshuyuan Branch)
Sichuan cuisine · ⭐ 4.8
Annex No. 12, No. 35 Xifu Nan Street (230 meters on foot from Exit E of Wenshu Monastery Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 12, No. 35 Xifu Nan Street (230 meters on foot from Exit E of Wenshu Monastery Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Fresh Rabbit, Steamed Pork Ribs in Sticky Rice, Stir-Fried Vegetable King.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Annex No. 12, No. 35 Xifu Nan Street (230 meters on foot from Exit E of Wenshu Monastery Metro Station)
- Popular dishes: Young Ginger and Fresh Rabbit, Steamed Pork Ribs in Sticky Rice, Stir-Fried Vegetable King, Stir-Fried Pork Liver, Spicy猪腰 Stir-fry
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Dishes
Young Ginger and Fresh RabbitA Sichuan dish featuring fresh rabbit meat stir-fried with young ginger, delivering a spicy and aromatic flavor.
Steamed Pork Ribs in Sticky RiceA traditional Chinese dish featuring pork ribs wrapped in sticky rice and steamed until tender, offering a rich, savory flavor.
Stir-Fried Vegetable KingA quick stir-fry of assorted vegetables, seasoned with salt, soy sauce, and garlic for a fresh and savory taste.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Steamed Garlic ShrimpFresh shrimp steamed with garlic, butter, and seasonings for a rich, savory flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Peanut Cotton IceA dessert made with roasted peanut pieces mixed into creamy ice cream, offering a rich and refreshing treat.
Bamboo Shoot Braised PorkA savory dish of pork belly braised with pickled mustard greens, resulting in tender meat and rich flavor.
Mushroom-flavored Pig Trotter Tendon StewPig trotter tendons simmered with various mushrooms, resulting in a rich, savory dish with tender texture and deep umami flavor.
Fresh Chili Tofu FishA Sichuan dish featuring tender fish fillets and silky tofu, stir-fried with fresh chili peppers for a spicy and aromatic flavor.