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Dao Xiang Restaurant · 34 Years of Tradition · Cantonese Cuisine (Hans Street Branch)

Cantonese cuisine · ⭐ 4.0

Floors 3–5, No. 1 Shuiguohu Hanjie, Songzhu Road (near McDonald's)

Dishes

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  Cantonese Steamed Dumplings

  Cantonese steamed dumplings are a traditional dim sum dish made with glutinous rice, pork, and shrimp wrapped in thin dough and steamed until tender.
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  Whole Shrimp Siu Mai

  Made with fresh large shrimp wrapped in thin, elastic dough and steamed. The wrapper is translucent and chewy, the filling juicy and tender with plump shrimp meat, offering a delicate sweet-savory taste and subtle seafood aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp dumpling supreme made with succulent shrimp and pork filling, steamed to perfection for a delicate, savory taste.
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  Durian Thousand Threads Pastry

  A sweet pastry made with fresh durian flesh and egg threads, baked to a crispy golden finish.
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  Braised Succulent Pigeon

  A Cantonese dish featuring tender young pigeon braised until succulent, served with a rich sauce that enhances its natural flavor.
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  Braised Chicken Feet with Secret Sauce

  Chicken feet marinated in a secret sauce and steamed to tender perfection, offering rich flavor and soft texture.
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  Rice Fragrance Imperial Roast Goose

  A premium roast goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat with a rich, aromatic flavor.
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  Pineapple Bao

  A sweet steamed bun with pineapple flavor, made from flour, sugar, and yeast, known for its soft texture and fruity aroma.
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  Fragrant Rice Shrimp Dumplings

  Fragrant rice shrimp dumplings are made with fresh shrimp and glutinous rice flour, steamed to perfection for a delicate, savory bite with a subtle rice aroma.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Black Truffle Shrimp Dumplings

  Fresh shrimp and black truffle filling wrapped in delicate dumpling wrappers, steamed to perfection for a luxurious bite.

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