Stone Mill Steamed Rice Rolls (Nanyang Road Branch)
小吃快餐 · ⭐ 3.7
No. 94 Nanyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94 Nanyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Shrimp and Egg Rice Noodle Rolls, Double Egg Rice Noodle Roll, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 94 Nanyang Road
- Popular dishes: Barbecue Shrimp and Egg Rice Noodle Rolls, Double Egg Rice Noodle Roll, Small Dumplings, Ham and Corn Rice Noodle Roll, Blanched lettuce
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Dishes
Barbecue Shrimp and Egg Rice Noodle RollsA Hong Kong-style dish featuring rice noodle rolls filled with barbecued pork, shrimp, and scrambled eggs, served with a savory sauce.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Ham and Corn Rice Noodle RollA savory rice noodle roll filled with ham and corn, steamed to perfection for a smooth and flavorful bite.
Blanched lettuceBlanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
Beef Shrimp Egg Rice Noodle RollA Cantonese-style delicacy featuring a thin rice noodle roll filled with tender beef, shrimp, and egg—soft, savory, and satisfying.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Egg and BBQ Pork Rice Noodle RollEgg and char siu rice noodle rolls are a Cantonese dim sum dish made by steaming rice batter into a thin skin, then adding beaten eggs and diced char siu meat before steaming again until fully cooked, finally rolled and sliced.
Egg and Beef Rice Noodle RollA thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.