Mr. Li's Beef Noodle King (Shenyang Station South Ticket Hall Branch)
小吃面食 · ⭐ 4.3
Level 1, Bonded Commercial Plaza, East Square of Shenyang Railway Station, No. 2 Shengli South Street (next to the Second Ticket Office)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Bonded Commercial Plaza, East Square of Shenyang Railway Station, No. 2 Shengli South Street (next to the Second Ticket Office). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potatoes, Signature Beef Brisket Rice Bowl, Mr. Li's Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.3
- Address: Level 1, Bonded Commercial Plaza, East Square of Shenyang Railway Station, No. 2 Shengli South Street (next to the Second Ticket Office)
- Popular dishes: Shredded Potatoes, Signature Beef Brisket Rice Bowl, Mr. Li's Beef Noodles, Secret-Recipe Half Meat Half Noodles, Spicy Oil Cucumber with Pork Tripe Strips
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Secret-Recipe Half Meat Half NoodlesA secret recipe half-tendon, half-pork noodle dish features pig trotters and pork belly simmered in broth until tender and chewy. Handmade or machine-made thin noodles are tossed with the rich meat sauce and garnished with green onions or cilantro.
Spicy Oil Cucumber with Pork Tripe StripsA cold dish made with pig's stomach, sliced and mixed with scallions and chili oil. The stomach is cleaned and blanched to ensure a crisp texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Chongqing Street NoodlesA spicy and flavorful noodle dish from Chongqing, made with hand-pulled noodles and a rich, numbing chili oil sauce.
Spicy Beef NoodlesSpicy beef noodles feature sliced or cubed beef stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered in broth until tender. Cooked noodles are placed in a bowl and topped with the rich beef sauce and garnished with green onions or cilantro.