Tangji Coffee (Shanghai Takashimaya Department Store)
咖啡 · ⭐ 4.2
Shop B1-61, Basement Level 1, Shanghai Takashimaya Department Store, No. 1438 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-61, Basement Level 1, Shanghai Takashimaya Department Store, No. 1438 Hongqiao Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Coffee Pour-Over, Iced Coffee, Indonesian Mandheling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Shop B1-61, Basement Level 1, Shanghai Takashimaya Department Store, No. 1438 Hongqiao Road
- Popular dishes: Yunnan Coffee Pour-Over, Iced Coffee, Indonesian Mandheling, Original Cappuccino, Ethiopian Sidamo Mocha
China trip · China travel
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Dishes
Yunnan Coffee Pour-OverYunnan coffee pour-over uses premium Yunnan beans brewed manually to highlight fruity notes and balanced acidity, offering a clean and aromatic experience.
Iced CoffeeIced coffee is a beverage made by cooling brewed coffee and adding ice cubes. The main ingredients include coffee beans, water, and ice cubes. Typically, coffee grounds or beans are extracted with hot water, then cooled before being poured into a glass filled with ice cubes. Milk, syrup, or other flavorings can be added according to personal preference.
Indonesian MandhelingIndonesian Mandheling is a beverage primarily made from Mandheling coffee beans, typically extracted using pour-over or drip methods to preserve its rich flavor. The coffee beans originate from Sumatra Island in Indonesia, known for their low acidity and full-bodied taste. To prepare, ground coffee is placed in a filter paper and slowly brewed with hot water to produce a dark brown liquid.- Original CappuccinoA classic Italian coffee drink made with espresso, steamed milk, and frothed milk, offering a rich and creamy flavor with a subtle coffee aroma.
- Ethiopian Sidamo MochaEthiopian Sidamo Mocha is a specialty coffee made from beans grown in the Sidamo region, known for its rich flavor and fruity aroma, traditionally brewed using a pour-over method.
Ethiopian GeishaEthiopian Geisha is an innovative dish using Ethiopian Geisha coffee beans as the main ingredient. Ground beans are mixed with cream, sugar, and spices to make a sauce, served with grilled chicken or fish. Proper roast level and sauce consistency are crucial.
Panama GeishaPanama Geisha is a beverage made primarily from Panama-grown Geisha coffee beans, typically brewed using pour-over or drip methods to preserve its unique floral and fruity acidity. Ground coffee is placed in a filter paper and slowly extracted with hot water for a clear, bright brew.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
YirgacheffeA premium coffee made from beans grown in the Yirgacheffe region of Ethiopia, known for its bright acidity, floral notes, and citrusy flavor profile.