Zhuo · Brunch & Bistro
Western cuisine · ⭐ 4.7
No. 1088 Yangshupu Road, Yangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1088 Yangshupu Road, Yangpu District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat Sauce Pasta, Venice Devil Seafood Pasta, Angus Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: No. 1088 Yangshupu Road, Yangpu District
- Popular dishes: Traditional Meat Sauce Pasta, Venice Devil Seafood Pasta, Angus Ribeye Steak, Italian-style Truffle Beef Slices, Grilled Ribeye with Scallion Oil Angel Hair Pasta
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Meat Sauce PastaTraditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
Venice Devil Seafood PastaA rich seafood pasta dish featuring shrimp, squid, and mussels in a tomato-based sauce with garlic olive oil and Parmesan cheese.
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Italian-style Truffle Beef SlicesThin slices of beef marinated in a secret truffle sauce, gently cooked and served to highlight rich flavor and tender texture.
Grilled Ribeye with Scallion Oil Angel Hair PastaGrilled ribeye steak served with angel hair pasta tossed in scallion oil, offering a rich and savory flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Liver Mushroom SoupA savory soup made with liver mushrooms and assorted fungi, simmered in broth for a rich, aromatic flavor.- Herb-Roasted Lamb Rack from ProvenceHerb-roasted lamb rack marinated in Provencal herbs and olive oil, then slow-roasted to perfection for a rich, aromatic flavor.
Roasted Chicken WingsRoasted chicken wings made from fresh chicken wings, marinated and baked with spices and seasonings, resulting in a crispy exterior and tender meat.
Pan-Seared Salmon Avocado Quinoa SaladPan-seared salmon with avocado and quinoa, served with fresh vegetables and lemon olive oil dressing.
Pan-Seared Squid with Tom Yum SaucePan-seared squid served with a tangy and spicy tom yum sauce, highlighting the oceanic flavor of squid and the bold Thai spices.
Truffle Mushroom PizzaBlack truffle mushroom pizza is made with a thin and crispy crust, topped with rich black truffle and various fresh mushrooms, then baked with mozzarella cheese.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.