One Bowl of Knife-Scraped Noodles (Ping'an Store)
小吃面食 · ⭐ 4.4
Beside Exit A, Ping'an Light Rail Station, Shuangshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside Exit A, Ping'an Light Rail Station, Shuangshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Cold Noodles, Stir-fried Knife-cut Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.4
- Address: Beside Exit A, Ping'an Light Rail Station, Shuangshan Road
- Popular dishes: Three Delicacies Rice Noodles, Cold Noodles, Stir-fried Knife-cut Noodles with Pork Sauce, Clear Soup Kelp Noodles, Stir-fried Pork Offal with Knife-Sliced Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Stir-fried Knife-cut Noodles with Pork SauceA hearty Chinese dish featuring knife-cut noodles stir-fried with a savory pork-based sauce, seasoned with garlic, ginger, and soy sauce.
Clear Soup Kelp NoodlesA light soup featuring kelp and knife-cut noodles, simmered together for a fresh and nourishing dish.
Stir-fried Pork Offal with Knife-Sliced NoodlesA hearty dish of stir-fried pork offal and knife-sliced noodles, seasoned with garlic and vegetables for a savory, satisfying meal.
Stir-Fried Intestines with Knife-Sliced NoodlesA stir-fried dish featuring pork intestines and knife-sliced noodles, seasoned with vegetables for a savory, spicy flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Oil Kelp Knife-Sliced NoodlesKnife-sliced noodles served with spicy oil and tender kelp, offering a bold, aromatic flavor.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Stir-Fried Pork and Green Pepper NoodlesGreen pepper and pork stir-fried with knife-cut noodles, a Chinese dish featuring tender pork loin and green peppers. Sauté pork and green pepper strips, then mix with cooked knife-cut noodles and season.