Jiujiu Xiang Iron Plate Roast Duck (Dongcheng Wanda Store)
北京菜 · ⭐ 3.6
Building 17, Wanda Plaza, opposite Building 20, Wanda SOHO, Dongcheng Shibozhongxin
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 17, Wanda Plaza, opposite Building 20, Wanda SOHO, Dongcheng Shibozhongxin. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suckable Salted Fried Chicken, Crispy Pork Ribs and Pork Belly, Qiaotou Secret-Recipe Pig's Trotter Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating: 3.6
- Address: Building 17, Wanda Plaza, opposite Building 20, Wanda SOHO, Dongcheng Shibozhongxin
- Popular dishes: Suckable Salted Fried Chicken, Crispy Pork Ribs and Pork Belly, Qiaotou Secret-Recipe Pig's Trotter Tendons, Qiaotou Secret-Recipe Meat Strips, Qiaotou Chicken Wing Tips
China trip · China travel
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Dishes
Suckable Salted Fried ChickenA crispy fried chicken dish seasoned with salt and spices, popular in Chinese street food culture.
Crispy Pork Ribs and Pork BellyFried pork ribs and belly with a crispy texture, seasoned and served with a special sauce.
Qiaotou Secret-Recipe Pig's Trotter TendonsPig trotter tendons marinated in a secret sauce and deep-fried to crispy perfection, offering a chewy texture and rich flavor.
Qiaotou Secret-Recipe Meat StripsThin strips of pork marinated in a secret sauce and grilled to perfection, offering a savory and aromatic taste.
Qiaotou Chicken Wing TipsQiaotou chicken wing tips are made from chicken wing tips marinated and deep-fried until crispy, often served with a secret sauce or salted pepper for a savory, crunchy bite.
Salted Pepper King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
Corn Pudding PastryCorn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
Secret Spiced Crispy Fried Chicken Neck BonesFresh chicken neck bones marinated in a secret spice blend, then coated and deep-fried to golden crispiness, delivering a savory, aromatic bite.
Sizzling DuckSizzling duck is made from duck, marinated and roasted in a hanging oven to achieve crispy skin and tender meat. Sliced and served on a heated iron plate to retain warmth and aroma.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.