Qiji Hakka Eight Knife Soup (Yuhé Branch)
Cantonese cuisine · ⭐ 3.7
Yufeng 1st Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yufeng 1st Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup Noodles, Salted Vegetable and Pork Offal Rice Casserole, Young Ginger Braised Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Yufeng 1st Lane
- Popular dishes: Eight-Blade Soup Noodles, Salted Vegetable and Pork Offal Rice Casserole, Young Ginger Braised Duck Rice, Preserved Vegetable Steamed Pork Patty Rice, Pork Trotter Noodles
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Dishes
Eight-Blade Soup NoodlesA dish featuring pork tenderloin sliced into eight pieces, served in a rich broth with rice noodles—delicate, savory, and satisfying.
Salted Vegetable and Pork Offal Rice CasseroleA Chinese rice dish made with salted vegetables, pork offal (such as liver, lungs, and intestines), and rice, simmered together. The salted vegetables add a savory flavor, while the offal contributes rich texture, and the rice absorbs the broth to become fragrant and delicious.
Young Ginger Braised Duck RiceYoung ginger braised duck rice features tender duck meat and aromatic young ginger simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Preserved Vegetable Steamed Pork Patty RiceA savory dish featuring steamed pork patty with preserved vegetables over rice, popular in southern China.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Steamed Baozi RiceA Cantonese dish featuring rice steamed in small clay pots with ingredients like char siu, chicken, and shrimp, resulting in a savory and aromatic meal.
Stewed Intestine Rice in Clay PotA hearty dish featuring tender pork intestines stewed with rice in a clay pot, creating a rich and savory flavor.
Zijin Secret SauceA rich, flavorful sauce made from a blend of spices and seasonings, ideal for noodles, dipping, or enhancing dishes.
Chicken Rice with MushroomsChicken and mushroom rice features diced or sliced chicken and mushrooms stir-fried together with seasonings, then mixed with cooked rice. Soy sauce, cooking wine, and ginger are commonly used to enhance flavor.
Fish Head Tofu Soup RiceA savory dish featuring fish head and tofu simmered in a rich broth, served over rice for a comforting meal.