Yanjie Food Shop
Home-style Chinese cuisine · ⭐ 3.8
No. 6, Nanxiang Road, Zhiyi Building
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Nanxiang Road, Zhiyi Building. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Stir-fried Clams, Marinated Mantis Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 6, Nanxiang Road, Zhiyi Building
- Popular dishes: Stir-Fried Rice Noodles, Stir-fried Clams, Marinated Mantis Shrimp, Raw-marinated Oysters, Marinated Shrimp
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Marinated Mantis ShrimpA cold dish made by marinating fresh mantis shrimp in salt, garlic, ginger, and chili for a savory, slightly spicy flavor.
Raw-marinated OystersSteamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Oyster LaceA Cantonese dish made with fresh oysters and egg, lightly stir-fried and thickened with starch for a silky texture.
Sauce-Braised Squid TubesSauce-braised squid tubes made with fresh squid, peppers, and savory seasonings for a flavorful, slightly spicy dish.
Sour Bamboo Shoots Stir-Fried with SnailsA dish made by stir-frying fresh snails with sour bamboo shoots, seasoned with garlic and chili for a tangy and spicy flavor.
Pan-fried Goldfinch FishA dish made by pan-frying fresh goldfish with salt and ginger, resulting in a crispy exterior and tender, juicy interior.