Lu Family Restaurant
地方菜 · ⭐ 3.5
No. 1, Central Lüjialing Village
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Central Lüjialing Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Bozhou Fried Spring Rolls, Bo Shan Su Guo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: No. 1, Central Lüjialing Village
- Popular dishes: Cold Rice Cake, Bozhou Fried Spring Rolls, Bo Shan Su Guo, Scallion Fried Eggs, Bazizi Braised Pork
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Bozhou Fried Spring RollsBozhou fried spring rolls are a traditional Shandong snack, filled with chives, minced meat, and vermicelli, then deep-fried until crispy and golden.
Bo Shan Su GuoA traditional dish from Boshan, Shandong, made by stewing various ingredients like pork, tofu, vermicelli, and cabbage to create a rich, layered flavor.
Scallion Fried EggsA simple and flavorful dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Bazizi Braised PorkA traditional Chinese dish featuring pork belly skewered and braised in a savory sauce, tender and flavorful.
Locust Flower PancakeA pancake made from fresh locust flowers, mixed with flour and eggs, then pan-fried until golden. It has a delicate floral aroma and soft texture.
Gele Mountain Chicken Stir-FryA Sichuan-style dish made by stir-frying chicken with chili, Sichuan pepper, and aromatics, resulting in a spicy, fragrant, and flavorful meal.
Stir-fried Three Fresh VegetablesA classic Chinese dish made with fresh vegetables like mushrooms, carrots, and green peas, quickly stir-fried in hot oil and seasoned for a crisp, savory flavor.
Spicy Stir-fried Chicken GizzardSpicy stir-fried chicken gizzards, made with chicken gizzards, chili, scallions, ginger, and garlic. Chicken gizzards are sliced after cleaning and quickly stir-fried with chili segments and seasonings.
Pan-Seared Sea BassThe sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.