Liangshan Ox Bone Pot
Hot pot · ⭐ 4.3
No. 35 Tongshun Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Tongshun Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Bone Soup Pot, Large Beef Bone Pot, Large Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 35 Tongshun Street
- Popular dishes: Original Beef Bone Soup Pot, Large Beef Bone Pot, Large Beef Tripe, Sea lettuce, Beef Bone Pot with Meat
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Dishes
Original Beef Bone Soup PotA hearty soup pot made with slow-cooked beef bones and vegetables, delivering a rich, savory flavor.
Large Beef Bone PotLarge beef bone pot made with beef bones, beef brisket, and radish, slowly stewed. Rich in collagen, with a thick, savory broth.
Large Beef TripeLarge pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Beef Bone Pot with MeatA hearty pot dish featuring beef bones and tender meat, slow-cooked with vegetables for a rich, savory flavor.
纯手工肚包肉纯手工肚包肉是一道以猪肚为主要食材，将调好味的猪肉馅料填入清洗干净的猪肚中，缝合后蒸制而成的菜肴。制作过程中不添加额外辅料，突出食材本味。
Stuffed Lamb IntestineA traditional Chinese dish made by stuffing lamb meat into sheep intestines and steaming until tender, then sliced and served.
Boneless Chicken FeetBoneless chicken feet made by removing bones from fresh chicken feet and marinating in a special sauce for a flavorful, crunchy snack.
Korean-style Tofu NoodlesKorean dried tofu noodles is a cold dish made primarily from dried tofu, sliced and blanched, then mixed with shredded carrots, cucumber, and seasoned with Korean chili paste, sesame oil, garlic, sugar, and vinegar.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.