Quanke Wei Catering Store
其他美食 · ⭐ 3.9
Shop No. 68, Xin Guangming Market, Yunhe West Second Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 68, Xin Guangming Market, Yunhe West Second Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Noodles, Pork Blood Rice Porridge, Lean Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.9
- Address: Shop No. 68, Xin Guangming Market, Yunhe West Second Road
- Popular dishes: Soup Noodles, Pork Blood Rice Porridge, Lean Pork Rice Noodle Roll, Dried Vegetable and Pork Bone Porridge, Egg and Meat Rice Noodle Roll
China trip · China travel
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Dishes
Soup NoodlesNoodle soup is a dish made with rice noodles, various broths, and toppings. Main ingredients include rice noodles, meats (such as pork, beef, or chicken), vegetables (like greens or bean sprouts), and seasonings. Cook the noodles first, then add prepared broth, followed by meat and vegetables to simmer until flavorful.
Pork Blood Rice PorridgeA savory rice porridge made with pork blood and rice, simmered slowly to achieve a smooth texture, commonly served with ginger and scallions.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Dried Vegetable and Pork Bone PorridgeA savory porridge made by slow-cooking dried vegetables and pork bones, resulting in a rich, flavorful broth with tender ingredients.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Fish Fillet Noodle SoupA dish made with fresh fish fillets, rice noodles, and aromatic ingredients like ginger and scallions, resulting in a savory and comforting soup.