Yue Xiang Lou Restaurant (Shahe Branch)
Hunan cuisine · ⭐ 3.6
Units 05–07, No. 17, Shahe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 05–07, No. 17, Shahe Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Pork, Braised Chicken with Dried Mushrooms, Large Plate Winter Melon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Units 05–07, No. 17, Shahe Road
- Popular dishes: Bamboo Shoots Stir-Fried with Pork, Braised Chicken with Dried Mushrooms, Large Plate Winter Melon, Bamboo Shoots Stir-Fried with Preserved Pork, Sichuan Boiled Beef
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Dishes
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender texture.
Braised Chicken with Dried MushroomsA classic Chinese home-style dish made by stir-frying chicken with dried mushrooms, seasoned with soy sauce and other aromatics for a savory flavor.
Large Plate Winter MelonA home-style dish made by stir-frying winter melon with meat slices and garlic, resulting in a fresh and savory flavor.
Bamboo Shoots Stir-Fried with Preserved PorkSpring bamboo shoots stir-fried with cured pork is a traditional Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, and set aside cured pork slices. Heat oil in a wok, fry the pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Chicken Offal RiceA stir-fried rice dish featuring chicken offal, seasoned with spices and served hot.
Perilla Fish CubesA Chinese dish featuring tender fish cubes stir-fried with perilla leaves, offering a fragrant and savory flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.