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Ranxing Grill (Wanghua Xincun Store)

Barbecue · ⭐ 4.1

Wanghua Xincun (East District)

Dishes

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  Buckwheat Cold Noodles

  Buckwheat cold noodles made with buckwheat noodles, mixed with vegetables and a tangy sauce for a refreshing summer dish.
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  炸面包片

  炸面包片是将切好的面包片裹上适量的面粉或蛋液后，放入热油中炸至金黄酥脆的菜品。主要食材为面包和食用油，可根据口味添加盐或其他调味料。
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  Grilled Chest Meat

  A dish made by grilling pork or beef chest meat after marinating, resulting in tender and flavorful meat with a slightly charred crust.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  Burning Star Beef

  A dish featuring tender beef slices stir-fried with vegetables and a spicy sauce, delivering a bold, aromatic flavor.
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  Burning Star Pork

  A flavorful dish featuring pork belly and lean meat stir-fried with chili and garlic, delivering a spicy and aromatic taste.
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  Dumpling Meat

  Gedou meat is a dish made primarily with pork. Pork is minced, seasoned, shaped into small balls, and then boiled or pan-fried. It's often enhanced with scallions, ginger, and garlic, and can be served alone or stewed with vegetables.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.

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