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Jiang Ji · Qiqihar Char-Grilled Affordable Restaurant

Barbecue · ⭐ 4.1

No. 221, Xihongmen North 2nd Street (Ground floor of Yisanjiang Zaotai Fish Restaurant)

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Northeastern Lamb Kidneys

  Northeastern lamb kidneys dish features lamb kidneys as the main ingredient, cleaned, sliced or diced, marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Often served with scallions, garlic, and chili for enhanced flavor.
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  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
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  Lamb

  Lamb, also known as whole roasted lamb, uses tender young lambs that are thoroughly cleaned and marinated with a special seasoning. Then, it is slowly roasted using a dedicated lamb roasting device until the skin turns golden and crispy while the meat remains tender and juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
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  Small Waist

  Small Waist is a Chinese dish made mainly with pig's kidneys, sliced, blanched, and quickly stir-fried. It has a fresh and tender texture with a light flavor.
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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef and Hangzhou peppers. The preparation involves slicing the beef, marinating it with seasonings, then stir-frying it together with chopped Hangzhou peppers until cooked, resulting in a flavorful and spicy dish.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Special Oil Edge

  Special oil边 is a dish made primarily from pork skin, sliced and deep-fried until crispy, then stir-fried with葱姜蒜 for rich flavor. Cooking requires precise heat control to achieve a crispy exterior and tender interior.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews

• towering_caterpillar
  Came here with some friends for an iron pot stew and honestly it was pretty solid. The fish was super flavorful and had soaked up all that rich broth, and the sides were loaded — the cabbage and the wide glass noodles were both really good. The dried green beans are a must-order, they had this really unique flavor. Service was great too, the staff actually helped us stick the corn flatbreads to the side of the pot and walked us through the menu. Price was super reasonable, four of us split a set menu and it was just the right amount of food. Great value honestly. Perfect for a group dinner with friends, the vibe was lively and fun. Would come back for sure.