Yu Xu Liang Xian Chao Ji Shao Kao (Huaxin Store)
豫菜 · ⭐ 4.2
Unit 105, Building 1, Milan Town, east side of Hexie Street, south side of Chuangye Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 105, Building 1, Milan Town, east side of Hexie Street, south side of Chuangye Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 姜汁藕片, Caramelized Pigskin Stew, Secret-Recipe Crawfish Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.2
- Address: Unit 105, Building 1, Milan Town, east side of Hexie Street, south side of Chuangye Road
- Popular dishes: 姜汁藕片, Caramelized Pigskin Stew, Secret-Recipe Crawfish Tails, Sweet and Sour Pork Tenderloin, Spicy Pork Stir-Fry
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Dishes
姜汁藕片姜汁藕片是一道以新鲜莲藕为主要食材的凉拌菜。将莲藕去皮切片后焯水，捞出沥干，加入姜末、醋、盐、糖和香油拌匀，冷藏片刻后食用。
Caramelized Pigskin StewA dish made from pigskin or beef skin, simmered in soy sauce, sugar, and spices until tender and slightly caramelized, with a soft and chewy texture.
Secret-Recipe Crawfish TailsFresh lobster tails marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy, and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-Fried Three-Yellow ChickenStir-fried Three-Yellow Chicken is a dish featuring Three-Yellow chicken as the main ingredient. The chicken is cut into pieces and stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine until tender and flavorful.
Stir-Fried Young RoosterA dish made by stir-frying tender young rooster meat with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.