Xiang Dang You Wei · Local Specialty Dishes (Yijia Ba Store)
农家菜 · ⭐ 4.0
No. 62 Guangchang Road, Coal Industry Building, Unit 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Guangchang Road, Coal Industry Building, Unit 5. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Steamed Pork with Rice Flour, Songrong Double Ginseng Tuhu Chicken Hot Pot, Garlic Pork Tongue Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 4.0
- Address: No. 62 Guangchang Road, Coal Industry Building, Unit 5
- Popular dishes: Tujia Steamed Pork with Rice Flour, Songrong Double Ginseng Tuhu Chicken Hot Pot, Garlic Pork Tongue Cold Noodles, Spicy and Sour Chicken Feet, Iron Plate Young Duck
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Dishes
Tujia Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
Songrong Double Ginseng Tuhu Chicken Hot PotSongrong Double Ginseng Tuhu Chicken Hot Pot uses high-quality Songrong, double ginseng, and free-range chicken, simmered slowly. The broth is clear and delicious, rich in nutrition.
Garlic Pork Tongue Cold NoodlesA refreshing dish featuring tender pork tongue, garlic, and cold noodles tossed in a savory sauce.
Spicy and Sour Chicken FeetA spicy and sour chicken feet dish made by frying chicken claws until blistered, then marinating in a tangy sauce with garlic, chili, vinegar, and sugar.
Iron Plate Young DuckA dish made with tender duck meat stir-fried quickly on a hot iron plate with vegetables like bell peppers and onions, resulting in a flavorful and aromatic meal.
Stir-fried Crucian Carp with Green PepperA classic Chinese home-style dish made by simmering crucian carp with green peppers and aromatics, resulting in tender fish and flavorful sauce.
Scallion Mixed Pork Head SaladA cold dish made by mixing sliced cooked pork head with fresh scallions, known for its crisp texture and aromatic flavor, often served as an appetizer or side dish.
Pressure Cooked Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.
Fresh Pepper Cod FilletFresh pepper flounder dish made with flounder fillets, fresh chili peppers, and seasonings. The flounder is marinated and stir-fried with sliced fresh chilies to keep the fish tender and the peppers crisp.
Deer Mushroom Stir-Fried PorkA Chinese home-style dish featuring deer mushrooms and pork belly, stir-fried with garlic and soy sauce for a savory, slightly spicy flavor.