Zelinjing Barbecue · Hot Pot Lamb · Beef Offal Noodles (Wande Zhuang Branch)
Hot pot · ⭐ 4.7
No. 3 Wanfeng Road (opposite Daji Li Branch at the intersection of Wande Zhuang Street and Wanfeng Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Wanfeng Road (opposite Daji Li Branch at the intersection of Wande Zhuang Street and Wanfeng Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Lamb, Hot Pot Lamb, Clear Soup Copper Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: No. 3 Wanfeng Road (opposite Daji Li Branch at the intersection of Wande Zhuang Street and Wanfeng Road)
- Popular dishes: Hand-Cut Lamb, Hot Pot Lamb, Clear Soup Copper Pot, Premium Beef Tenderloin, Premium Freshly Sliced Lamb Shoulder Meat
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Dishes
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Clear Soup Copper PotClear soup copper pot is a dish prepared using a copper pot as the container, with clear water or broth as the base, and main ingredients such as chicken, pork, and vegetables cooked together. The ingredients are sliced or cut into pieces, placed in the copper pot, and slowly stewed with water or broth over low heat to preserve their original flavors.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Freshly Sliced Lamb Shoulder MeatPremium freshly sliced lamb shoulder meat, tender and juicy, marinated with secret spices and grilled over charcoal for a smoky flavor.
Premium Freshly Sliced Lamb TenderloinPremium lamb tenderloin slices marinated and quickly grilled for a tender, juicy texture with rich flavor.
Homemade Shrimp Paste (Small Portion)Fresh shrimp is hand-minced and mixed with egg white, starch, and salt to create a smooth, elastic shrimp paste. Ideal for tasting in small portions.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Beef Rolls with Lamb SlicesSelf-rolled lamb slices are made with fresh lamb slices, combined with scallions and ginger, then rolled with chopsticks and eaten raw or briefly blanched. The lamb is sliced thin, marinated, and rolled with ingredients for a tender texture.
Crab Hot Pot BaseA rich broth made from fresh crabs, simmered with ginger, scallions, and garlic, ideal for hot pot cooking.