Chongqing Cold Dishes with Spicy Sauce (Humen Store)
小吃快餐 · ⭐
Room 101, No. 1 Youzha Long 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1 Youzha Long 2nd Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Cucumber Salad, Braised Pig's Tripe, Braised Chicken Feet with Spiced Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 1 Youzha Long 2nd Lane
- Popular dishes: Spiced Cucumber Salad, Braised Pig's Tripe, Braised Chicken Feet with Spiced Sauce, Braised Tofu Skin Noodles, Sichuan Spicy Sausage
China trip · China travel
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Dishes
Spiced Cucumber SaladA refreshing Chinese cold dish made by smashing fresh cucumbers and mixing them with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy, and spicy flavor.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs, resulting in a tender and flavorful texture.
Braised Chicken Feet with Spiced SauceBraised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
Braised Tofu Skin NoodlesStewed tofu skin strips is a dish made by cutting tofu skin into thin strips, blanching to remove odor, then slowly braising with soy sauce, star anise, cinnamon, and bay leaves to absorb the rich flavors.
Sichuan Spicy SausageSichuan spicy sausage is a traditional cured meat made from pork, chili peppers, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Crispy PeanutsCrispy peanuts are a popular Chinese snack made by frying or roasting peanuts until they become crunchy and flavorful.