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Quanhe Creative Fusion Cuisine

Sichuan cuisine · ⭐ 4.7

No. 1-6 Huiquan Road, Ronghui Hot Spring (inside Quanli Town)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Beijing Crispy Duck

  Beijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Dahongpao Pepper Pigeon

  Fried pigeon marinated in spices and stir-fried with Dahongpao pepper, delivering a fragrant, spicy, and tender dish.
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  Imperial Lion's Head Meatballs

  A traditional Chinese dish made of seasoned pork meatballs slowly braised until tender, often served with vegetables or in a savory broth.
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  Spicy Snowflake Beef

  Thin slices of wagyu beef marinated in a special blend of spices and quickly stir-fried to create a rich, complex flavor profile.
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  Four Treasures of the Study

  A creative Chinese dish featuring tofu, eggs, wood ear mushrooms, and carrots, arranged to resemble brush, ink, paper, and inkstone—symbolizing cultural heritage.
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  Thai Curry Shrimp

  Thai curry shrimp made with fresh shrimp, coconut milk, Thai red curry paste, onion, green pepper, and tomato. Shrimp is peeled, stir-fried with curry paste, then simmered with coconut milk and vegetables, finished with seasoning and reduced sauce.
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  Flavorful Sirloin Steak

  Flavorful sirloin steak marinated and grilled to perfection, served with a savory sauce.
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  Beef Brisket and Beef Tendon Stew

  Beef brisket and tendon stew mainly uses beef brisket and tendons as key ingredients, blanched and then slowly simmered in a clay pot with scallions, ginger, star anise, and other spices. The brisket is tender, the tendons elastic, and the broth rich.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Pan-Fried Fingertip Buns

  A traditional snack made by shaping dough into finger-like buns, filled with meat, then pan-fried until golden and crispy.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Stewed Pork Bones with Fermented Rice Wine and Crab

  A rich dish combining stewed pork bones, fermented rice wine, and tender crab meat, offering a harmonious blend of savory and subtly sweet flavors.
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  Ordos Grilled Tender Meat

  Fresh lamb marinated in secret spices and grilled over charcoal, resulting in a tender and aromatic dish typical of Inner Mongolia.
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  Cinnamon Pepper Crispy Shellfish

  Cinnamon Pepper Crispy Shellfish is a dish made with crispy shellfish and a sauce made from cinnamon and chili peppers. The fish is tender, and the sauce is rich with the fragrance of cinnamon and the spiciness of chili.
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  Fragrant Catfish

  A Sichuan dish featuring tender catfish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, fragrant flavor.
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  Fragrant Fresh Fish Belly

  Fragrant Fresh Fish Belly is a Chinese dish made with fresh fish belly, seasoned with scallions and ginger, and cooked by steaming or braising. It has a tender texture and a mild taste that highlights the freshness of the fish belly.
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  Qianyuan Beef Shank

  Qianyuan beef shank uses beef from the leg, marinated in a secret sauce and slowly stewed for tender, flavorful meat.

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