Xi Yue Zi Tea Point · Cantonese Teahouse (Jin Sangyuan Community E District Branch)
Cantonese cuisine · ⭐ 3.4
No. 352, Unit E02, Jin Sang Yuan Residential Community, Yue Liang Dao Subdistrict, 1st Floor (Tan Jingui Private Restaurant)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 352, Unit E02, Jin Sang Yuan Residential Community, Yue Liang Dao Subdistrict, 1st Floor (Tan Jingui Private Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Tea Egg, Cool Green Bean Dessert, Hakka Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 352, Unit E02, Jin Sang Yuan Residential Community, Yue Liang Dao Subdistrict, 1st Floor (Tan Jingui Private Restaurant)
- Popular dishes: Five-Spice Tea Egg, Cool Green Bean Dessert, Hakka Pork Rice Noodle Roll, Cantonese Salted Pork Bone Rice Porridge, Kelp and Pork Rib Soup
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Cool Green Bean DessertA refreshing dessert made from boiled green beans sweetened with rock sugar, served chilled for a cool and satisfying treat.
Hakka Pork Rice Noodle RollA traditional Hakka dish made with rice noodle sheets filled with minced pork and mushrooms, steamed and served with soy sauce or chili paste.
Cantonese Salted Pork Bone Rice PorridgeA traditional Cantonese rice porridge made with salted pork bones and rice, simmered slowly to create a rich, savory flavor.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Chaozhou Beef Rice Noodle RollChaozhou beef rice noodle roll is a Guangdong Chaoshan specialty, made with rice batter steamed into thin sheets and filled with tender beef slices, served with a savory sauce for a smooth and fresh taste.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.