Sekai Gyūdon Curry (Gaoqiao Hongfang Store)
小吃快餐 · ⭐ 4.0
Room B, 1st Floor, No. 117, Lane 5688, Zhangyang North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room B, 1st Floor, No. 117, Lane 5688, Zhangyang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osaka-style Beef Bowl, Japanese Smooth Steamed Egg, Hot Spring Egg Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Room B, 1st Floor, No. 117, Lane 5688, Zhangyang North Road
- Popular dishes: Osaka-style Beef Bowl, Japanese Smooth Steamed Egg, Hot Spring Egg Beef Bowl, Hot Spring Egg Beef Eel Donburi, Beef Bowl
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Dishes
Osaka-style Beef BowlA savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
Beef BowlA Japanese rice bowl dish featuring tender beef, onions, and savory sauce over steamed rice.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Mapo Tofu Beef DonburiA fusion dish combining spicy Sichuan-style mapo tofu with Japanese beef donburi, featuring tender tofu, minced beef, and a savory, numbingly spicy sauce over steamed rice.
Reviews
- microscopic_tamarindThe place was super clean and cozy, wooden tables and chairs with warm lighting, kinda nice vibe going on. We got the spicy duck stew and the tomato soup noodles — the duck was amazing, skin all crispy and the meat was tender, sauce was really flavorful, and the noodles were light and refreshing, ingredients tasted fresh. The staff was friendly and food came out pretty fast. But one of the dishes was way too salty, I mentioned it but nobody really came back to me about it. Overall the food was solid, good spot to hang out with friends, I'd come back.
