Xinmi City Xiaolins Food Farmhouse
农家菜 · ⭐ 3.7
No. 59, Rear Gate, Group 11, Caomiao Village
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Rear Gate, Group 11, Caomiao Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Beef Tripe in Earthen Pot, Wild Softshell Turtle Stewed with Free-range Chicken in Earthen Pot, Dry-Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 59, Rear Gate, Group 11, Caomiao Village
- Popular dishes: Stewed Chicken with Beef Tripe in Earthen Pot, Wild Softshell Turtle Stewed with Free-range Chicken in Earthen Pot, Dry-Fried Tofu Skin, Dry-Fried Chicken, Firewood-Stewed Chicken
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Dishes
Stewed Chicken with Beef Tripe in Earthen PotStewed Chicken with Beef Tripe in Earthen Pot is a Chinese dish made by stewing beef tripe (beef stomach, tongue, and heart) with chicken in an earthen pot. The main ingredients are beef tripe and chicken, cooked slowly to make the meat tender and flavorful.
Wild Softshell Turtle Stewed with Free-range Chicken in Earthen PotWild softshell turtle stewed with free-range chicken in an earthen pot is a traditional Chinese dish. Main ingredients include softshell turtle, free-range chicken, ginger, and scallions. The cooking method is stewing, and the flavor is delicious.
Dry-Fried Tofu SkinDry-fried tofu skin is a Chinese dish made primarily with tofu skin, which is cut into strips, fried, and then stir-fried with seasonings. It has a crispy exterior and tender interior with a rich and fragrant flavor.
Dry-Fried ChickenA spicy stir-fried chicken dish made by cooking chicken with chili and Sichuan pepper until crispy, popular in Sichuan cuisine.
Firewood-Stewed ChickenStove-cooked chicken is a dish made with chicken as the main ingredient, seasoned with ginger, scallions, and cooking wine, then slowly simmered over wood fire. The chicken becomes tender and the broth rich, preserving the original flavor of the ingredients.
Stir-Fried Crawfish TailsStir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Braised Yellow River CarpBraised Yellow River Carp is a traditional Chinese dish made with Yellow River carp and ingredients such as green onions, ginger, garlic, and soy sauce, cooked by stewing. The fish meat is tender and the flavor is rich.
Pickled Radish with Pork BellyA Chinese home-style dish made with pork belly and pickled radish, where the pork is stir-fried and then simmered with the radish to create a savory, flavorful combination.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with dried chilies and spices, offering a bold, spicy flavor.
Sour Soup with Crispy PorkSuan Tang Su Rou is a dish featuring pork as the main ingredient. Pork belly slices are coated with starch and deep-fried until golden and crispy, then simmered in a sour soup base. The sour broth is typically made by stewing tomatoes, pickled chili peppers, ginger, and garlic, resulting in tender, flavorful meat and a richly aromatic, tangy sauce.