Dewangzi Restaurant (South Railway Station Branch)
Sichuan cuisine · ⭐ 3.7
No. 25, Huoche Nan Zhan West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Huoche Nan Zhan West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed pig's head meat, Cold Mixed Stomach and Tongue, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 25, Huoche Nan Zhan West Road
- Popular dishes: Cold-mixed pig's head meat, Cold Mixed Stomach and Tongue, Twice-Cooked Pork, Hongya Special Cold Mixed Chicken, Braised Beef with Bamboo Shoots
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Cold Mixed Stomach and TongueCold mixed stomach and tongue is a cold dish made with pig's stomach and tongue, boiled and sliced, then mixed with seasonings. It has a crisp texture and a fresh, slightly spicy flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Hongya Special Cold Mixed ChickenHongya Special Cold Mixed Chicken is a cold dish made with chicken as the main ingredient, combined with scallions, ginger, garlic, chili and other seasonings. The chicken is boiled and sliced, then mixed with seasoning to create a fresh and delicious taste.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Red Oil ChickenRed oil chicken is a Sichuan dish made with chicken and red oil, chili, Sichuan pepper, and other seasonings. The chicken is blanched and then stir-fried with red oil and spices, resulting in a tender texture and a spicy, fragrant flavor.
脆皮鱼脆皮鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面糊，油炸至表皮酥脆的菜肴。制作时通常将鱼切花刀或整鱼处理，用调料腌制入味，再放入热油中炸制，使外皮形成金黄酥脆的质感，内部保持鲜嫩多汁。
Huoxiang Earth Eel SlicesHuoxiang Earth Eel Slices is a dish made with earth eel and seasonings such as Huoxiang. It is mainly stir-fried, with a tender texture and the unique aroma of Huoxiang.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Beef and Greens Stir-FryA stir-fry dish made with tender beef strips and fresh greens, quickly cooked to retain texture and flavor.
Spicy Pork Intestine and Blood Curd Stir-fryA spicy Sichuan dish made with pork intestines and blood curd, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.