Fuyuan Sour Cabbage Pork Trotter Hotpot (Liayuan Branch)
Hot pot · ⭐ 3.6
Shops No. 1-7 and 1-14, Yongrui Agricultural and Sideline Market, Changyuan South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 1-7 and 1-14, Yongrui Agricultural and Sideline Market, Changyuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Yam and Preserved Pork Hot Pot, Potato Vermicelli, White Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.6
- Address: Shops No. 1-7 and 1-14, Yongrui Agricultural and Sideline Market, Changyuan South Road
- Popular dishes: Lijiang Yam and Preserved Pork Hot Pot, Potato Vermicelli, White Tofu, Soft and Smooth Potato Slices, Sweet Potato Noodles
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Dishes
Lijiang Yam and Preserved Pork Hot PotA hearty hot pot featuring fresh yam and preserved pork, simmered with vegetables for a rich, savory flavor.
Potato VermicelliPotato starch noodles are made from fresh potatoes and processed into noodle-like strands using a special technique. When cooking, they are usually stewed together with meat or vegetables, allowing the noodles to fully absorb the broth, resulting in a smooth and tender texture with rich flavor.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Soft and Smooth Potato SlicesPotato slices cooked to a soft, smooth texture, tender and flavorful with minimal seasoning.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Fresh and Flavorful Baby Bok ChoyBaby bok choy stir-fried to perfection, offering a vibrant color and crisp texture with a savory flavor.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Silver-Glazed Enoki MushroomsFresh enoki mushrooms are blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, silvery dish.
Dumpling CakeA traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.