Zhengwu Men · Cantonese Dim Sum (Shipu Store)
Cantonese cuisine · ⭐ 3.9
No. 158 Shilu Road, 2nd Floor, Shop 006, Shilu Mingdu Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Shilu Road, 2nd Floor, Shop 006, Shilu Mingdu Shopping Mall. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Hakka Radish Dumplings, Osmanthus Smooth Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 158 Shilu Road, 2nd Floor, Shop 006, Shilu Mingdu Shopping Mall
- Popular dishes: Three-Thread Noodles, Hakka Radish Dumplings, Osmanthus Smooth Tofu, Stir-Fried Beef Rice Noodles, Pan-fried Leek Dumplings
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Hakka Radish DumplingsHakka radish dumplings are made with minced pork and grated radish, wrapped in a glutinous rice dough and steamed to a soft, fragrant texture.
Osmanthus Smooth TofuA dessert made with silky tofu and infused with osmanthus blossom syrup, offering a delicate sweet flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Pan-fried Leek DumplingsPan-fried leek dumplings are made with fresh leek and pork filling, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
Pork Blood Rice PorridgeA savory rice porridge made with pork blood and rice, simmered slowly to achieve a smooth texture, commonly served with ginger and scallions.
Crispy Taro Noodle CakeA savory snack made from shredded taro, steamed and lightly fried to achieve a crispy exterior and soft interior.
Lotus Leaf Steamed DumplingsFresh shrimp dumplings wrapped in lotus leaves and steamed to perfection, offering a delicate balance of savory filling and aromatic leaf flavor.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Wuhu Shrimp DumplingsSteamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
Crab Stick Seaweed RollA Japanese dish made with crab stick, seaweed, and rice, rolled and steamed or pan-fried for a fresh, savory flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Black Pepper Scallion PancakeA savory pancake made with flour, scallions, and black pepper, pan-fried until golden and fragrant.