Hula Noodle House · Head Chef Wan Jian Mian (Jinyang Yicheng Branch)
小吃面食 · ⭐ 4.1
Exit 4B, Chongqing Library, Shapingba District, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Exit 4B, Chongqing Library, Shapingba District, Chongqing. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles, Double Pepper Braised Pork Noodles, Signature Spicy Noodles with Peas and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: Exit 4B, Chongqing Library, Shapingba District, Chongqing
- Popular dishes: Original Soup Beef Noodles, Double Pepper Braised Pork Noodles, Signature Spicy Noodles with Peas and Pork, Dry-Mixed Ginger Duck Noodles, Chazha Potato Mashed Noodles
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Double Pepper Braised Pork NoodlesA savory dish featuring slow-cooked pork and green and red peppers, tossed with noodles for a rich, spicy flavor.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Dry-Mixed Ginger Duck NoodlesA savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
Chazha Potato Mashed NoodlesA savory dish of mashed potatoes mixed with a spicy meat sauce and tossed with noodles.
Fried Sauce Potato Mashed NoodlesA creative noodle dish combining fried meat sauce with mashed potatoes, served over cooked noodles for a rich and savory flavor.
Spicy Beef Noodles with Fresh ChiliesSpicy beef noodles made with fresh chilies and tender beef, served in a rich, aromatic broth.
Plum LemonadeA traditional Chinese beverage made from plums, hawthorn, and licorice, known for its refreshing sour-sweet taste and cooling properties.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Sour Spicy Buckwheat NoodlesBuckwheat noodles tossed in a tangy and spicy sauce, featuring vinegar, chili oil, garlic, and scallions for a refreshing, bold flavor.