Hazel Food Kitchen
Western cuisine · ⭐ 4.5
No. 106, Building 12, Tongtai Meilingyuan, No. 181, Section 1, Furong South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Building 12, Tongtai Meilingyuan, No. 181, Section 1, Furong South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Matcha Scone, Osmanthus Plum Latte.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.5
- Address: No. 106, Building 12, Tongtai Meilingyuan, No. 181, Section 1, Furong South Road
- Popular dishes: Dirty, Matcha Scone, Osmanthus Plum Latte, Australian White, Caramel Cinnamon Latte
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Matcha SconeMatcha scones are baked treats made from flour, butter, sugar, eggs, and milk, with matcha powder adding a unique green color and aroma. The dough is shaped and baked until golden and crisp on the outside, soft inside.
Osmanthus Plum LatteA refreshing blend of plum syrup, coffee, and osmanthus flower, offering a balanced sweet and tangy flavor with floral notes.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel Cinnamon LatteCaramel cinnamon latte is a drink made with hot milk and espresso, flavored with caramel sauce and cinnamon powder. Mix espresso with heated milk, drizzle with caramel sauce, sprinkle with cinnamon, and top with foam.
Earl Grey SconeA British-style scone infused with Earl Grey tea, baked with cream and sugar for a delicate, aromatic treat.
Basil Pine Nut SconeA British baked treat featuring fresh basil and pine nuts, made with flour, butter, milk, and eggs for a rich, crumbly texture.
苹果肉桂司康苹果肉桂司康是一种以面粉、黄油、牛奶和糖为主要原料制作的烘焙点心，加入切碎的苹果和肉桂粉增添风味。面团揉制后分割成型，烘烤至表面金黄酥脆，内部松软。
Cranberry SconeCranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.
Lime Fennel Root Cheese SconeA savory-sweet English-style scone featuring lime zest, fennel root, and cream cheese, baked to a tender, slightly tangy finish.