Mingji Seven Star Farmhouse · Special Rural Cuisine · Private Recipes
农家菜 · ⭐ 3.9
Opposite the Main Entrance of Qixinggang Park, Shixin Highway, Nancun Town (Qixinggang Park Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Main Entrance of Qixinggang Park, Shixin Highway, Nancun Town (Qixinggang Park Bus Stop). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Goose, Coix Seed Lung-Moistening Soup, Clear Soup Black Goat Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Opposite the Main Entrance of Qixinggang Park, Shixin Highway, Nancun Town (Qixinggang Park Bus Stop)
- Popular dishes: Signature Braised Goose, Coix Seed Lung-Moistening Soup, Clear Soup Black Goat Hot Pot, Red Stewed Black Goat Hot Pot, Stir-Fried Chicken Offal with Chinese Broccoli
China trip · China travel
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Dishes
Signature Braised GooseA premium goose dish braised with secret sauce and aromatic spices, resulting in tender, flavorful meat.
Coix Seed Lung-Moistening SoupThis soup is made primarily from coix seeds, combined with lily bulbs, pear, and rock sugar, then simmered slowly. It helps moisten the lungs and strengthen the spleen, offering a refreshing, sweet taste ideal for dry autumn and winter seasons.
Clear Soup Black Goat Hot PotA clear soup hot pot featuring fresh black goat meat, simmered with medicinal herbs like goji berries and angelica for a nourishing winter dish.
Red Stewed Black Goat Hot PotPremium black goat meat is slowly stewed using red-braising technique, combined with spices and broth. Tender meat, richly colored soup, and a fragrant aroma create a uniquely deep flavor.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Shunde Pan-Fried and Stewed Large FishFresh river fish from Shunde is pan-fried and stewed with ginger, garlic, and chili, resulting in tender meat and rich sauce.