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Jinwei Fu Daoxiao Noodles (Ping'an Road Branch)

Home-style Chinese cuisine · ⭐ 3.5

No. 189 Ping'an Road

Dishes

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  Two-in-One Noodle Mix

  A two-in-one noodle salad mixes cooked noodles with vegetables (like cucumber and carrot), meat (such as ham or egg), and a dressing. Cook noodles, rinse with cold water, then mix with chopped ingredients and sauce.
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  Premium Beef Bone Soup Noodles

  Premium beef bone soup noodles are made with selected beef brisket and beef bones, simmered with various spices, resulting in a rich broth, tender meat, and chewy noodles with a delicious taste.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Stir-Fried Crawfish Tails

  Stir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Vegetable Cold Platter

  Vegetable cold dish is a mixed salad made from various fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and seaweed, which are blanched or soaked, cut into strips or slices, then seasoned and mixed.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
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  Sauce Bone Soup Noodles

  Sauce bone soup noodles are made by simmering pork bones in a rich broth with soy sauce and cooking wine. The noodles are served with tender pork bones, offering a delicious and hearty flavor.
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  Spicy Wheat Gluten Noodles

  Spicy wheat gluten is a dish primarily made with wheat gluten. The gluten is cut into pieces, boiled until cooked, and then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Common seasonings like green onions, ginger, garlic, soy sauce, and sugar are added to enhance the rich flavor.
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  Spicy Chicken Noodles

  Spicy chicken noodles is a Chinese noodle dish made with chicken cubes, noodles, and spices such as chili and Sichuan pepper. It is known for its spicy and fragrant flavor.

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