Pusu Jingyi Vegetarian Restaurant
素食 · ⭐ 4.4
No. 45-1, Ximen Road (Building No. 1)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 45-1, Ximen Road (Building No. 1). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Seasonal Vegetables, Pumpkin Soup, Avocado Pineapple Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 4.4
- Address: No. 45-1, Ximen Road (Building No. 1)
- Popular dishes: Clear Soup with Seasonal Vegetables, Pumpkin Soup, Avocado Pineapple Fried Rice, Tomato Meat Sauce Pasta, Old Fire Pigeon Soup
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Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Avocado Pineapple Fried RiceA refreshing fried rice dish featuring avocado and pineapple, combined with rice, eggs, and scallions for a sweet and savory flavor.
Tomato Meat Sauce PastaPasta served with a rich tomato-based meat sauce, made by simmering ground beef with tomatoes, onions, and garlic.
Old Fire Pigeon SoupA nourishing soup made by slow-cooking pigeon with medicinal herbs like goji berries, red dates, and ginseng for several hours, resulting in a clear, flavorful broth.
Seasonal Nourishing SoupA nourishing soup made with seasonal ingredients, slow-cooked for health and balance.
Mushroom Sauce Three-Color Rice Fried RiceMade with three-colored rice (white, black, and purple), stir-fried with mushroom sauce, green peas, diced carrots, and eggs. Offers a rich texture, fragrant aroma, distinct grains, and a savory-sweet taste.