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道邦子烤牛肉(柳影路店)

Barbecue · ⭐ 3.6

No. 19 Liu Ying Road

Dishes

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  Shredded Dry Tofu with Onion

  A refreshing cold dish made with sliced onion and shredded dried tofu, seasoned and mixed for a crisp, savory flavor.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef Collagen Bones

  Beef cartilage is made from the leg or spine bones of cattle, cleaned and blanched, then cooked by stewing, braising, or stir-frying. Main ingredient is beef cartilage, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Fish Ball, Sausage, and Egg Custard Platter

  A dish featuring fish balls, sausage, and egg custard, combining tender fish balls, savory sausage, and smooth egg pudding for a balanced and flavorful meal.
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  Chicken Gizzard and Heart Stir-fry

  Chicken gizzards and hearts stir-fried with seasonings, offering a tender and flavorful dish popular in Chinese households.

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