Jing Lu (Cuwei Zhongli Branch)
江浙菜 · ⭐ 3.8
200 meters northeast of the intersection of Yuyuantan South Road and Wanshou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters northeast of the intersection of Yuyuantan South Road and Wanshou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Mandarin Fish, Steamed Bun Slices with Fermented Tofu and Preserved Pork, Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 3.8
- Address: 200 meters northeast of the intersection of Yuyuantan South Road and Wanshou Road
- Popular dishes: Fermented Mandarin Fish, Steamed Bun Slices with Fermented Tofu and Preserved Pork, Chicken Soup
China trip · China travel
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Dishes
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Steamed Bun Slices with Fermented Tofu and Preserved PorkFried bread slices cooked with fermented tofu and cured sausage. Main ingredients: bread, fermented tofu, and cured sausage. Slice the bread, pan-fry until golden, then stir-fry with sliced sausage and fermented tofu for a harmonious flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.