Classmate Kimchi (Ningxiang Meidi City Store)
小吃快餐 · ⭐ 4.0
Near the intersection of Dongsheng Road and East Third Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Near the intersection of Dongsheng Road and East Third Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Garlic Chives, Tofu Skin Rolls, Signature Konjac Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Near the intersection of Dongsheng Road and East Third Ring Road
- Popular dishes: Sliced Garlic Chives, Tofu Skin Rolls, Signature Konjac Dry, Deep Sea Cabbage, 素羊肚丝
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Garlic ChivesA simple stir-fried dish made with thinly sliced garlic chives, known for its fresh taste and strong garlic aroma.
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Signature Konjac DryA signature dish made from konjac, stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy and numbing flavor.
Deep Sea CabbageA dish featuring fresh cabbage simmered with deep-sea fish bones or broth, offering a delicate and oceanic flavor.
素羊肚丝素羊肚丝是一道以豆腐皮或粉丝为主要食材，经泡发后切成细丝，搭配木耳、胡萝卜等辅料炒制而成的素菜。制作时先将主料处理干净，再与调味料一同翻炒，使食材充分吸收味道。
Delicate Bamboo ShootsA dish made with tender bamboo shoots stir-fried with garlic and ginger, offering a crisp texture and mild flavor.
Tofu Skin with Soy FragranceA dish made with tofu skin and soybeans, stir-fried to bring out a rich, savory flavor.
Whole Coriander SaladA refreshing salad made from the entire coriander plant, including roots, dressed with garlic, soy sauce, vinegar, and chili oil.
Konjac DriedKonjac dried is a low-calorie, high-fiber food made from konjac root, often used in stir-fries or soups for its chewy texture.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.