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Hongyu Fast Food (Shoukai Zhongsheng Xinyuan 4th Compound Branch)

小吃快餐 · ⭐ 3.4

Courtyard No. 4 Zhongsheng Xinyuan

Dishes

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  Curry Beef Rice Bowl

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
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  Chicken Curry Rice Bowl

  Chicken curry rice bowl features diced chicken stewed with onions and potatoes, seasoned with curry powder or paste to create a rich sauce poured over steaming rice.
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  Beef and Potato Rice Bowl

  Potato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Bell Pepper and Tofu Skin Rice Bowl

  尖椒豆皮盖饭以豆皮和尖椒为主要食材，豆皮切丝后与尖椒一同炒制，加入调味料炒匀后覆盖在米饭上。制作过程中通常使用酱油、盐等基础调料，保持食材原味。
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  Breakfast Tofu Pudding

  Breakfast tofu pudding is made from soybeans, served with seasoned sauce or broth, and commonly includes ingredients like dried shrimp, seaweed, green onions, cilantro, and pickled vegetables. It's prepared by boiling soy milk and adding a coagulant such as gypsum or brine to form tofu pudding, then seasoned with soup or eaten plain.
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  Glutinous Rice Fritter

  Glutinous rice fritters are made by mixing glutinous rice with water and sugar, steaming until cooked, then kneading into a ball. Coated lightly in flour or starch, they're deep-fried until golden and crispy. The outside is crunchy while the inside remains soft and chewy.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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